Wednesday, May 03, 2006

Kheer Recipe


1/2 cup Rice
4 cups Milk
1/4 cup Raisins
1 cup Sugar
1 spoon Cardamom
1/4 cup Almonds
A few strands of saffron


Wash rice well.
Boil milk and add rice. Simmer on low heat for 1 1/2 hours. Stir frequently
to prevent sticking. When the rice is cooked and the mixture gets a
semi-thick creamy consistency, add sugar and stir well. Remove from
heat and add cardamom, saffron,shredded almonds, and raisins.
Serve warm or chilled.


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