Kheer Recipe

Ingredients:

1/2 cup Rice
4 cups Milk
1/4 cup Raisins
1 cup Sugar
1 spoon Cardamom
1/4 cup Almonds
A few strands of saffron

Methods:

Wash rice well.
Boil milk and add rice. Simmer on low heat for 1 1/2 hours. Stir frequently
to prevent sticking. When the rice is cooked and the mixture gets a
semi-thick creamy consistency, add sugar and stir well. Remove from
heat and add cardamom, saffron,shredded almonds, and raisins.
Serve warm or chilled.