Sunday, March 19, 2006

How to make Palak Paneer ?











Ingredients :
2 bunches spinach, washed and chopped
3 large tomatoes
5-6 green chillies
5-6 clovettes of garlic
A large piece ginger
1 chopped onion
1 spoon chilli powder
1 spoon cumin powder
1 spoon dhania powder
Salt to taste
Oil for frying
1+1/2 cups of fried cubed paneer

Method:
Chop the palak, tomato, ginger, garlic and green
chillies.
Put it in a large pan with 2+1/4 cups of water.
Boil untill it is well done.
This should take about 10-12 minutes.
Blend the boiled mixture to get a paste.
Heat some oil and fry the onion till well browned.
Now add the spices, stir for a minute and add the
palak paste and salt to taste.
Add fried paneer pieces and heat through.
Serve hot with chapati/nan/plain rice.

32 Comments:

At Sunday, March 19, 2006 9:23:00 AM, Blogger amiamazing said...

this blog is invaluable...thank YOU!

 
At Sunday, March 19, 2006 9:18:00 PM, Blogger 林袁珍珠奶茶 said...

omg, thanks for the recipes! you listed all my favorite indian foods too!!! i don't know you, but you are amazing.

 
At Sunday, March 19, 2006 9:56:00 PM, Blogger Spike Zee said...

Great blog, please continue to do so. I love samosa's, they are the best!!!!!

 
At Monday, March 20, 2006 2:56:00 PM, Blogger jayzerz said...

My mouth is watering just reading the recipes. I'll bookmark your blog and try all the recipes - I just have to gather the right ingredients first ;)

 
At Monday, March 20, 2006 2:59:00 PM, Blogger slskenyon said...

Thanks so much for this recipe--it is my mother's favorite Indian dish. I am so excited to find this blog--I absolutely love Indian cuisine.

 
At Monday, March 20, 2006 6:29:00 PM, Blogger pill said...

Yes yes...I love your blog too!

 
At Monday, March 20, 2006 10:33:00 PM, Anonymous George said...

This does not really look like food. but what do i know...

 
At Monday, March 20, 2006 11:02:00 PM, Anonymous Anonymous said...

wowo sounds good and i belive taste also!
Greetings from Finland

Pirkko

 
At Tuesday, March 21, 2006 4:44:00 AM, Anonymous Shunaway said...

Just stumbled onto here looking for recepies, think I'll have to try some of this out. Looks yummy!

 
At Tuesday, March 21, 2006 7:55:00 AM, Blogger Markbnj said...

Thanks from A LONG TIME Veggie (30 years) in NJ!
www.markbnj.blogspot.com

 
At Tuesday, March 21, 2006 8:26:00 AM, Blogger Zee said...

THANK YOU SOOO MUCH!
Indian food is what I aspire to prepare these days - I love it!
Keep up the great work.
P.S. Made a link to your Blog on mine - hope you don't mind.

 
At Tuesday, March 21, 2006 8:46:00 PM, Blogger author312 said...

Excellent! Absolutely excellent! Keep 'em comin!

 
At Wednesday, March 22, 2006 9:07:00 AM, Blogger Rush, Baby said...

this recipe sucks hard


Chris Cohen
250 S End Ave, Apt 15A
New York, NY 10280-1078
rusharoundtheworld@yahoo.com

 
At Wednesday, March 22, 2006 7:49:00 PM, Anonymous asef said...

hi. it is a very useful blog. please put more recipes and some sweets'; please let us know how to make barfee, ladoo and pataasa and golaab jaaman- thanks.

 
At Thursday, March 23, 2006 3:10:00 AM, Anonymous Anonymous said...

This comment has been removed by a blog administrator.

 
At Thursday, March 23, 2006 7:17:00 AM, Blogger a gift from SWT said...

Wow, excellent blog! The samosas look yummy. You should put up a recipe for dosa and sambar! Look forward to reading more...

 
At Sunday, April 09, 2006 12:55:00 AM, Blogger suemamma said...

I just saute` the spinach, tomatoes, etc. instead of boiling & then blend. Also, try dipping the cubes of paneer in hot water & putting them in without frying.

 
At Friday, November 09, 2007 7:33:00 PM, Anonymous Anonymous said...

this menu is very useful.....i used to make palak paneer with some dahi(yoghurt)...but this turns out to be very tasty.
thanks for your recipee.

 
At Friday, November 09, 2007 7:34:00 PM, Anonymous Anonymous said...

...

 
At Monday, November 26, 2007 4:46:00 AM, Anonymous Anonymous said...

Thank you for the palak paneer....recipe....U SAVED ME FROM EMBRASSMENT .....everyone loved it..thanks

 
At Sunday, December 02, 2007 2:56:00 AM, Anonymous YUMMY said...

OMG Yummy

 
At Thursday, September 11, 2008 1:04:00 AM, Anonymous Anonymous said...

Micheal Loree of Gainesville, FL had sex with Tanya Koropeckyj-Cox.

 
At Thursday, October 02, 2008 2:18:00 AM, Anonymous Moneytips said...

Hmmm., so nice. Please keep posting new varieties also.

 
At Saturday, October 04, 2008 7:20:00 PM, Anonymous Anonymous said...

Huh? Blog Administrator: Sept 11 comment needs to reviewed and removed.

 
At Friday, November 07, 2008 7:02:00 PM, Anonymous Anonymous said...

the March 22nd comment needs to be removed as well

 
At Monday, April 13, 2009 7:47:00 PM, Anonymous Anonymous said...

Thanks much! It tasted delicious :)

 
At Wednesday, April 29, 2009 1:54:00 AM, Blogger Lloyd said...

That was quite a wondeful Palak Paneer Recipe

 
At Friday, May 15, 2009 4:22:00 PM, Blogger haritha said...

hi.. ur bolg helps me a lot to make many my fav dishes...hmmm know i will try this one...

 
At Monday, July 20, 2009 9:35:00 PM, Anonymous Maria said...

thanks a lot for the recipe, was in need of it badly! Good Luck for ur blog! :)

 
At Thursday, December 10, 2009 7:53:00 AM, Anonymous Anonymous said...

please delete the september 11 2008 post.

 
At Tuesday, December 22, 2009 10:51:00 AM, Blogger workhard said...

This is one of my fav curries....


Work from home India

 
At Wednesday, July 21, 2010 11:40:00 PM, Anonymous Anonymous said...

Hi,

can you also specify what type of Palak to choose? I am new to North Indian food cooking and I find there are certain types of palak available in the market. Last time i prepared paneer curry was a disaster. Please help.

Rosun

 

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