How to make Palak Paneer ?

Ingredients :
2 bunches spinach, washed and chopped
3 large tomatoes
5-6 green chillies
5-6 clovettes of garlic
A large piece ginger
1 chopped onion
1 spoon chilli powder
1 spoon cumin powder
1 spoon dhania powder
Salt to taste
Oil for frying
1+1/2 cups of fried cubed paneer

Method:
Chop the palak, tomato, ginger, garlic and green
chillies.
Put it in a large pan with 2+1/4 cups of water.
Boil untill it is well done.
This should take about 10-12 minutes.
Blend the boiled mixture to get a paste.
Heat some oil and fry the onion till well browned.
Now add the spices, stir for a minute and add the
palak paste and salt to taste.
Add fried paneer pieces and heat through.
Serve hot with chapati/nan/plain rice.