How to make kaddi ?

Ingredients :

Cloves - 4 , Methi seeds - 1/2 tsp, salt to taste,
heeng - 1/2 tsp, Red Chillis - 4 full
Haldi 1/4 tsp, Onion - 1 large, red chilli pdr 1 tsp
Dhania powder - 1 tsp, Mustard oil - 2 tbspoon
Besan - 1/2 cup, Curd - 1-1/2 cup, water 3 cups
Coriander leaves 10-12.
Optional : Pakoda 10-12 OR Bundi 1/2 cup

What to do ?

Mix besan and curd with a hand mixer and then add water to it to make it thinner.
In hot oil add methi seeds and when it splutters add cloves, after 3-4 seconds add heeng and whole red chillies. Then add onion and fry till a light brown colour. Add haldi, red chilli and dhania powder saute for 30 seconds.
Add the curd besan mix and then add salt. If you think it is very thick you can adjust by adding some more water. Bring to a boil and then let it simmer on medium for 20 minutes.
You can add Pakodas to it before serving or can add bundi. Also add cauli flower (5-7 flowerets) while frying onions.
Before serving add the leaves of coriander.