Saturday, April 01, 2006

Recipe for Dahi Bhalle











Ingredients:
Maa Ki Dal washed 250 gm
Water to soak dal
Onion chopped finely
Ginger - small pieces
Green coriander
Green chillies
Cuminseed 1/2 spoon
Salt - according to taste
Soda-bi-carbonate - 1/4 spoon
Oil for frying
Curd - 750 gm
Raisins - 15-20

Method :
Wash and soak daal in enough water to cover the dal. Soak it for 3 hours. Drain water and grind, add chopped onion, ginger, coriander-chillies-salt, cuminseed and soda. Heat oil. With moistened hands, make Bhalla with daal batter into 2" discs. Deep fry each Bhalla light brown. Drain oil, keep aside. Soak in hot water for ten minutes. Press out water lightly. Beat curds add salt and cuminseed. Soak-raisins in water for 10 minutes. Add to the curd. Lay Bhallas in a flat dish-pour curds on it, garnish with red chilli powder-chopped coriander, powdered cuminseeds. Serve with lmli chutney and extra beaten curd.

3 Comments:

At Sunday, April 02, 2006 4:19:00 AM, Blogger ME said...

Hi..

You have a nice blog. Please keep posting 'cause I love reading it.

..and I love food :)

radha.

 
At Tuesday, April 04, 2006 6:49:00 PM, Blogger Dr. Muerte said...

me too

i love eat =)

 
At Sunday, April 09, 2006 1:14:00 AM, Blogger Phil Hall said...

You are really great!!! Well done. Your blog is getting some really fantastic Indian street food to the people of the world. KEEP IT UP!

Phil Hall

 

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