Thursday, March 23, 2006

How to make chapati (Phulka) ?

Chapati (Phulka)

Ingredients :
1 cup whole wheat flour (or 1/3 white + 2/3 wheat)
1/2 cup water

Method :
Put flour in a large bowl with half the water
Blend the two together until it holds.
Beat and knead well until it forms a compact ball.
Knead dough into it is smooth and elastic.
Set aside for 25 minutes.
Knead and divide dough into 4 to 5 parts
Roll each ball into a tortilla like flat, about 1/7" thick.
Heat an ungreased skillet.
Put phulka on it and let cook for about 1 minute.
Turn and cook the second side for 2/3 minute till small bubbles form.
Turn again and cook the first side pressed lightly with a towel.
It should puff. Serve warm (slightly buttered).

As the rolled out chappatis will dry out if they are left stand while cooking other, it is advantageous to roll them out individually before cooking them.


At Thursday, March 23, 2006 9:10:00 PM, Blogger Zee said...

I am going to try this tomorrow - thank you!

At Friday, March 24, 2006 12:45:00 PM, Blogger Lord Omar said...

Hey, I made these this afternoon and they turned out nice. The only varition I made was adding a little salt to the dough and brushed them with a little olive oil while they cooked.

At Friday, March 24, 2006 5:44:00 PM, Blogger OK.NOWwhat said...

Thanks for creating this blog! More recipes, please!!

At Friday, March 24, 2006 10:15:00 PM, Blogger Anil said...

Yummm.... thanks for this... will be on my frequent list!

At Saturday, March 25, 2006 12:51:00 AM, Anonymous badboy said...

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At Saturday, March 25, 2006 3:44:00 AM, Blogger Jenib said...

Hi there. Great blog! I can't wait to try some of these recipes.

At Sunday, March 26, 2006 2:54:00 PM, Blogger Mahesh Subramanian said...

good effort.. will let you know how it turns out once i try a few dishes from your list.. keep it going..

At Thursday, March 30, 2006 9:35:00 PM, Blogger CameraDawktor said...

This sounds like a great recipe. I just saved it to try it later!

At Sunday, December 23, 2007 4:48:00 AM, Blogger jim_hickey2001 said...

Thanks for the recipe. Just wondered if i can use normal flour instead of wheat flour to save going back out into the christmas mayhem. Cheers


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