Friday, March 31, 2006

Puri Recipe











Ingredients :

2 cups Indian whole wheat flour
1/2 Tablespoon vegetable oil
salt to taste
Method :
Slowly add about 3/4 cup warm water, just enough to form a firm dough, and knead till smooth. Cover, let rest at least 1/2 hour, and knead again briefly. If resting more than 1 hour, punch and knead dough again before rolling out.
Divide into small balls about golf-ball size, and roll out into 6" rounds on an oiled board. Heat vegetable oil in a wok or saucepan. Add a little salt to the oil to keep it from smoking. Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and fry till light brown; drain.
Serve as soon as possible.
Puri are traditionally served with Chana, Black-eyed Pea Curry, Spinach Dal, Potato Curry, Brussels Sprouts.

2 Comments:

At Friday, March 31, 2006 9:37:00 AM, Blogger Poll said...

Hello !!

Nice to meet you.

 
At Wednesday, April 12, 2006 7:10:00 AM, Blogger in BANGALORE what do you want said...

This is an excellent recipe.

PULIYOGARE GOJJU,
a paste which is specially made by IYENGARS in south India is a good to make the puri more palatable

 

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