How to cook Daal ?

Ingredients :
Lentils 1 Cup
Serrano Chillis 2 Nos
Cumin Seeds 1/2 spoon
Mustard Seeds 1/2 spoon
Tumeric 1/2 spoon
Salt to taste
Ginger 1'inch piece
Garlic 1 Clove minced.
Onion medium 1 No chopped
Tomato Romas 2 Nos Chopped
Cilantro Garnish
Oil 1 spoon

Method :
Boil the lentils finely with enough water & mash it with a whisk.
Heat a pan with oil & do the seasoning with mustard, cumin, ginger
and garlic. Add chillis, Onions, tomatoes, salt and cook till veges are
well done.Add the lentils let it cook till it reaches the boiling consitency.
Off the stove & garnish with Cialntro.Serve hot as a side dish with
any Breads , Pita Bread or rice.