Alloo Gobbi Recipe

Ingredients:

1 head cauliflower
4 potatoes
1/4 cups oil
1 spoon cumin seeds
1 inch ginger fresh
3 cloves garlic
3/4 spoons turmeric
1 spoon red chili powder
3 tomatoes
1 spoon garam masala
2 spoons coriander powder
Directions :
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin
seeds for about a minute. Add garlic and ginger, stir and add potatoes.
Fry, add turmeric and chili powder, and fry again. Add tomatoes and
simmer for about five minutes. Add cauliflower and high heat for about
one minute. Lower heat, cover and let simmer for about 15 minutes.
Curry should be dry.