Rajma Recipe

Ingredients :
Red Kidney Beans: 2 cups
Water for soaking: 6 cups
Water: 5 cups
Cooking Oil 1/4 Cup
Onions Chopped 1-1/2 cups
Minced Garlic: 1/4 cup
Tomatoes Chopped: 3 Cups
Fresh Ginger chopped: 1 Inch
Cumin Powder: 2 spoon
Coriander Powder: 2 spoon
Fenugreek seed powder: 1 spoon
Cayenne pepper: 1-1/2 spoon
Salt: according to taste

Method :
Pre-soak and pre-cookBring water to a boil. Add Rajma. Bring to a boil. Cook 5 minutes. Shut off heat. Let beans soak overnight (12 hrs) . After pre-soak is done, drain and rinse beans. Bring new water to a boil. Add rinsed beans. Bring it to a boil. Turn down heat to medium and cook beans till tender. It should take about 1+1/2 hours.
In a separate pan heat cooking oil. Sautee onions till clear, turning brown. Add items remaining items. Sautee till pasty and oil starts to separate. Don't let it burn. Putting all together. Take half a cup of beans and smash them. Return to the pot. Add masala. Mix well and simmer 15 minutes.